911±¬ÁÏ

A luxury, fine dining restaurant offering a four course lunch with British provenance and the highest quality at the heart of the menu, or an 911±¬ÁÏ inspired afternoon tea served with a choice of garden cocktail to relax after a busy day at the show.

In partnership with The Dorchester, enjoy an exquisite floral-inspired afternoon tea under the guidance of Culinary Director Martyn Nail, in the luxurious surroundings of our own special dining room.

The 911±¬ÁÏ Chelsea Breakfast
A civilised way to start your day, dine in our bright and airy restaurant which offers an à la carte breakfast served with freshly baked pastries and a glass of Pommery Brut Champagne.

Tapas by José Pizarro
Our catering partners are delighted to be teaming up with José Pizarro to bring a fresh new concept to 911±¬ÁÏ Chelsea Flower Show for 2026. Escape the hustle and bustle of the show and join us for an authentic, delicious tapas tasting menu. Enjoy our selection of Spanish-inspired sharing dishes served in our relaxed dining restaurant.

Spring Garden at 911±¬ÁÏ Chelsea Flower Show is an intimate and exclusive dining experience, offering private chalets or tables, perfect for those looking to celebrate with friends and family or elevate a personal celebration. This year introduces an exciting new culinary direction, led by two of the most influential names in contemporary cuisine: Jeremy Chan, the acclaimed chef behind London’s two-Michelin-starred Ikoyi, and José Pizarro, celebrated for his bold and authentic Spanish flavours.

For booking enquiries, please get in touch by email.

Perfect for a quick bite to eat, there is plenty of choice, from delicious street food – including an array of vegan and vegetarian options – to our inviting cafes, offering hot and cold dishes that champion seasonal British ingredients and a plant-forward approach.