911±¬ÁÏ

Begin your morning by the tranquil waters of the lake by Badminton Estate.
Dine in our bright and airy restaurant, where an exquisite breakfast awaits. 

£37.50 per person, served from 10am

To start

Freshly brewed filter coffee, English breakfast tea, freshly squeezed orange juice,
basket of fresh croissants and Danish pastries 

Hot dishes

The Full English â€“ Old Spot sausage, smoked back bacon, grilled tomato, field mushrooms,
baked beans, hash browns & scrambled egg.
Smoked chalk stream trout – scrambled eggs, dill hollandaise, toasted sourdough (NGCI)

Plant dishes

Vegetarian Breakfast – vegetable sausage, grilled tomato, mushrooms, spinach, baked beans & scrambled egg (V)
Smashed avocado on toasted sourdough – poached egg, smoked tomato relish & pumpkin seeds (V) 

Optional extras

English sparkling wine by the glass
Breakfast cocktails, English sparkling wine and speciality coffees available on request 

The Lakeside restaurant offers a refined two-course lunch that showcases the best of British cuisine – crafted with locally sourced ingredients and seasonal produce.

£61.50 per person, served from 12 noon â€“ 2pm, with Amuse on arrival

Amuse Bouche

Gilda Pintxo â€“ Guindilla pepper, Cantabrian olive & boquerones skewer
Fresh warm rosemary focaccia
 

Mains

Roast chicken with summer vegetables â€“ Wye Valley asparagus, Cornish new potatoes & wild garlic velouté
Chalk stream trout fillet â€“ tenderstem broccoli, pomme Anna potato, lemon & herb cream sauce
Braised ox cheek, caramelised onion purée â€“ roasted shallots & red wine jus
Coal-roasted cauliflower, harissa dressing â€“ caper & coriander crumb (VE)
Pan-fried gnocchi â€“ spinach, lemon & garlic cream, rocket & parmesan (V)

Desserts

Sticky toffee pudding â€“ toffee sauce, Cotswold ice cream
Relish dark chocolate brownie â€“ salted caramel, vanilla mascarpone cream
Seasonal fruit Eton mess with meringue & elderflower cream
Mango & coconut ice cream knickerbocker glory with fresh raspberries & cream (VE)
British cheese plate with biscuits, grapes & chutney

Join us by the lake for an afternoon tea inspired by the 911±¬ÁÏ and the beauty of the flower show season. Enjoy freshly made sandwiches and a selection of cakes and pastries. A relaxed and joyful way to spend the afternoon.

£43.50 per person, served from 2.30pm â€“ 4pm

Savoury

Wiltshire ham & English mustard
Coronation chicken wrap
Free-range egg mayonnaise & mustard cress (V)
Cheddar cheese & chutney (V)
Beetroot falafel rainbow wrap (VG / NGCI)

Scones

Warm plain & fruit scones
Clotted cream & strawberry preserve

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Chocolate brownie with orange cream
Mini carrot cake
Lemon drizzle finger
Strawberries dipped in white chocolate
Assorted almond macarons

Served with

Freshly brewed teas and artisan coffees
Optional glass of English sparkling wine

Vegan afternoon tea available on request