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Herbs - CulinaryBulbs

Allium cepa (Aggregatum Group) 'Meloine'PBR

shallot 'Meloine'

A heavy cropping, annual vegetable with a subtle, sweet flavour compared to onions. It forms a rounded bulb shape with reddish-brown skin and crisp white flesh, on maturity it forms a clump of up to eight bulbs. Shows some resistance to downy mildew

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Sand
Loam
Clay
Moisture
°Â±ð±ô±ô–d°ù²¹¾±²Ô±ð»å
pH
Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or °Â±ð²õ³Ù–f²¹³¦¾±²Ô²µ

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Amaryllidaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem

Name status

Accepted

How to grow

Cultivation

Grow in fertile, moist but well drained soil in full sun in a sheltered site. Remove any flower stems as they start to form. Suitable for growing in deep containers. See Vegetable Cultivation

Propagation

No prunnig required

Suggested planting locations and garden types
  • Patio and container plants
Pruning

Propagate by seed or by planting out sets in Spring

Pests

Birds can be a problem when young, cover with fleece until bulbs have rooted in

Diseases

May be susceptible to onion white rot and leek rust. Shows some resistance to onion downy mildew

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