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Herbs - CulinaryBulbs

Allium cepa (Cepa Group) 'Sturon'

onion 'Sturon'

A traditional variety popular for its reliability, producing semi-round, straw coloured bulbs with good keeping qualities

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Size
Ultimate height
0.1–0.5 metres
Time to ultimate height
1 year
Ultimate spread
0.1–0.5 metres
Growing conditions
Clay
Loam
Sand
Moisture
°Â±ð±ô±ô–d°ù²¹¾±²Ô±ð»å
pH
Neutral
Colour & scent
StemFlowerFoliageFruit
Spring Green
Summer Green
Autumn Green
Winter
Position
  • Full sun
Aspect

South–facing or °Â±ð²õ³Ù–f²¹³¦¾±²Ô²µ

Exposure
Sheltered
Hardiness
H3
Botanical details
Family
Amaryllidaceae
Native to GB / Ireland
No
Foliage
Deciduous
Habit
Clump forming
Genus

Allium are bulbous herbaceous perennials with a strong onion or garlic scent, linear, strap-shaped or cylindrical basal leaves and star-shaped or bell-shaped flowers in an umbel on a leafless stem

Name status

Accepted

How to grow

Cultivation

Grow in fertile, moist but well drained soil, in full sun, in a sheltered site. Plant out sets in March-April for a late Summer harvest or in Autumn for a Summer harvest the following year. See Vegetable Cultivation

Propagation

Propagate by seed. See sowing vegetable seeds

Pruning

No pruning required

Pests

May be susceptible to onion fly. Birds may be a problem when young, cover with fleece until sets have rooted in

Diseases

May be susceptible to onion white rot, leek rust, downy mildew and bolting

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