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Set Menu

Two courses £33 | Three courses £39

Additional side £4.50 or two sides for £8

Bread basket £4.50

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Starters

Celeriac and apple soup
with hazelnut and truffle oil (VG) (59kcal)

Roast pumpkin and pear, watercress salad
(551kcal) (VG, NGCI)

Chicken, cranberry and pistachio terrine
with a homemade brioche and onion relish (759kcal)

Beef and chickory tart
with a cashew parfait (540kcal)

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Mains

Herb roasted chicken breast
with roast potatoes, carrots, seasonal greens, Yorkshire rudding and rich gravy (598kcal)

Roasted strip beef sirloin
with roast potatoes, carrots, seasonal greens, Yorkshire pudding and rich gravy (689kcal)

Baked sea bass
with saffron potatoes, cockle and cauliflower fricassee with a bouillabaisse sauce  (810kcal) (NGCI)

Vegan farmers pie
with mashed potato, roasted root vegetables and braised red cabbage (465kcal) (VG, NGCI)

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Desserts

Blackberry and pear parfait
with vegan shortbread (509kcal) (VG)

Vegan sticky toffee pudding
with toffee sauce and vanilla ice cream (922kcal) (VG)

Eggnog Crème brûlée
with douglas fir smoked whisky raisins, clementine sorbet and shortbread (543kcal) (VG)

Ice cream or sorbet
Please ask for today’s flavours (NGCI, VG available) (100kcal per scoop)

Chefs Specials

Starter

Smoked Haddock Fishcake
served with a gribiche sauce (899kcal)
£12.95 (£3 set menu supplement)

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Main

Confit duck leg
on a bean and chorizo ragu with winter greens (820kcal)(NGCI)
£23.50 (£3 set menu supplement)

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Cheeseboard

British cheeses
served with quince jelly and biscuits (748kcal)
£14.25 (£5 set menu supplement)

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Sides

One £4.50 | Two £8

Chips
with vegan herb mayonnaise (581kcal) (VG, NGCI)

Herb roasted root vegetables
with maple mustard glaze (301kcal) (VG, NGCI)

Winter greens
(95kcal) (V, NGCI)
 

Children’s Menu

Two courses £15 | Three courses £18

Starters

Tomato soup (84) (VG, NGCI)

Garlic bread (280kcal)
Contains gluten (wheat), barley

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Mains

Roast chicken 
with sweetcorn, peas and chips (746kcal) (NGCI)

Fish fingers
with sweetcorn, peas and chips (351kcal) 
Contains gluten (wheat), fish

Tomato baked pasta
(85kcal) (NGCI, VG)

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Desserts

Chocolate brownie
(832kcal) (NGCI)
Contains egg, milk, almond, soyabean)

Ice cream (VG available)
(100kcal per scoop)

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Drinks

Apple or orange juice
(45kcal per 100ml)

Please note: Our menu is subject to change
V – vegetarian, VG – vegan

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are used and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.