Enjoy our seasonal lunch menu at 911±¬ÁÏ Wisley’s Terrace Restaurant, available 11.30am – 2pm
Set menu
Two courses £33
Three courses £39
Additional side £4.50 or 2 sides for £8
Bread basket £4.50
Starters
Celeriac and apple soup
with a hazelnut and truffle oil (59 kcal) (VG, NGCI)
Roast pumpkin and pear, watercress salad
(551 kcal) (VG, NGCI)
Chicken, cranberry and pistachio terrine
with a homemade brioche and onion relish (759 kcal)
Beetroot and chicory tart
with a cashew parfait (540 kcal) (V)
Main courses
Roast chicken
with gnocchi, wild mushrooms and garden peas
Baked sea bass
with saffron potato, cockle and cauliflower fricassee and a bouillabaisse sauce
(810 kcal) (NGCI, VG)
Vegan Farmers pie
with mashed potato, roasted root vegetables and braised red cabbage (465 kcal) (VG, NGCI)
Slow cooked beef feather blade
with smoked mash potato and black cabbage (432 kcal) (NGCI)
Desserts
Vegan sticky toffee pudding
with toffee sauce and vanilla ice cream (922 kcal) (VG)
Blackberry and pear parfait
with a vegan shortbread (509Kcal) (VG)
Eggnog crème brûlée
with douglas fir smoked whisky raisins, clementine sorbet and shortbread
(543 kcal) (V)
Ice cream or sorbet
(100Kcal per scoop) (NGCI, VG available)
Chefs Specials
Starter
Smoked haddock fishcake £12.95
with a gribiche sauce (899 kcal)
Main
Confit duck leg on a bean and chorizo ragu £23.50
with winter greens (820 kcal) (NGCI)
Cheeseboard
British cheeses £14.25
with quince jelly and biscuits (748kcal) (V)
Sides
Chips
with vegan herb mayonnaise (581kcal) (VG, NGCI)
Herb Roasted Root Vegetables
with maple mustard glaze (301kcal) (VG, NGCI)
Winter greens
(93kcal) (V, NGCI)
Kids menu
Two courses £15
Three courses £18
Starters
Tomato soup
(84kcal) (VG, NGCI)
Garlic bread
(280kcal)
Contains gluten (wheat), barley
Mains
Roasted chicken breast
with sweetcorn, peas and chips (398kcal) (NGCI)
Fish fingers
with sweetcorn, peas and chips (351kcal)
Contains gluten (wheat), fish
Tomato baked pasta
(85kcal) (NGCI, VG)
Desserts
Chocolate brownie
(832kcal) (NGCI)
Contains egg, milk, almond, soyabean
Ice Cream
(100kcal per scoop) (VG available)
Drinks
Apple or orange juice
(43Kcal per 100ml)
Please note: our menus are prepared using seasonal produce and are therefore subject to change.
V – vegetarian, VG – vegan, NGCI – non-gluten containing ingredients

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.
All products are prepared in an environment where nuts and gluten are present and may contain traces.
Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.