Enjoy our seasonal weekday lunch menu at 911±¬ÁÏ Wisley’s Terrace Restaurant, available 11.30am–2.30pm with indoor and outdoor table service
Menu
Two courses £33 | Three courses £39
Bread basket £4.50
Gluten-free bread available on request
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Starters
Tomato and basil soup (VG, NGCI) (108kcal)
Roasted trout with apple, ginger and soy slaw (NGCI) (274kcal)
Contains celery, soya
Smoky brisket croquette with pineapple and charred corn salsa (393kcal)
Contains gluten (wheat), celery, egg
Mushroom tarte tatin with rocket and balsamic (VG) (469kcal)
Contains gluten (wheat), sulphites
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Mains
Warm tuna salad with free range boiled egg, beetroots, green beans, potatoes, baby spinach and caper crème fraîche (NGCI) (445kcal)
Contains fish, egg, milk
Roast chicken with gnocchi, wild mushrooms and garden peas (603kcal)
Contains gluten (wheat), egg, milk
Baked bream with rustic crushed pesto potatoes and white wine sauce (NGCI) (542kcal)
Contains fish, milk, sulphites
Celeriac and roasted beetroot risotto (VG, NGCI) (394kcal)
Contains celery, sulphites
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Desserts
Blackberry and pear parfait with vegan shortbread (VG) (509kcal)
Contains gluten (wheat)
Spiced orchard crumble with vanilla custard (NGCI) (342kcal)
Contains milk
Dark chocolate tart with pistachio ice cream (717kcal)
Contains gluten (wheat), egg, milk, nuts (pistachio), soya
Ice cream or sorbet (VG, NGCI) (100kcal per scoop)
Please ask for today’s flavours
Children’s Menu
Two courses £15 | Three courses £18
Starters
Tomato soup (VG, NGCI)
Garlic bread
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Mains
Roasted chicken breast with sweetcorn, peas and chips (NGCI)
Fish fingers with sweetcorn, peas and chips
Tomato baked pasta (VG available, NGCI)
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Desserts
Chocolate brownie (NGCI)
Ice cream (VG available)
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Drinks
Pip organic fruit juice carton
(Pineapple and mango or Cloudy apple)
Please note: Our menu is subject to change
V – vegetarian, VG – vegan, NGCI – non-gluten-containing ingredients

Prices
Two courses £33
Three courses £39
Children’s Menu
Two courses £15
Three courses £18
We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.
All products are prepared in an environment where nuts and gluten are present and may contain traces.
Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.