Enjoy delicious food made from fresh, seasonal produce in the relaxed dining atmosphere of our Garden Restaurant
This light and airy space with beautiful garden views is the perfect spot to catch up with friends and family for a coffee and cake, breakfast ciabatta or a leisurely lunch.
Please note: Garden entry is not required to visit the Restaurant
Garden Restaurant opening times
Daily, 10am – 4.30pm
Breakfast baps, 10am – 11.30am
Light lunches, 11.30am – 3pm
Hot specials, 12noon – 2.30pm
Rosemoor’s menus are seasonal and sustainable, delicious and inspiring
Our ethos is to create dishes that shine the spotlight on the abundant, flavour-filled produce that comes straight from our fruit and vegetable gardens to our kitchen. When we can’t grow it ourselves, we seek out the best local food and drink producers and showcase their talents.
Breakfast menu
10am – 11.30am
Elston farm sausages in rustic ciabatta (550kcal) £7
Contains gluten, barley, rye, milk
Cheshire oak smoked bacon in rustic ciabatta (522kcal) £7
Contains gluten, barley, rye, milk
Medley of mushrooms and garden thyme on sourdough toast (VG) £7
Contains gluten, rye
Hot drink and morning pastry £6.75
Includes all hot drinks, except special hot chocolate
~
Hot specials
12noon – 2.30pm
Monday – Saturday
Porchetta £18
Slow roasted belly of English pork stuffed with smoked bacon, onion and sage, crispy crackling shards, caramelised garden apple, crispy sage, Sam’s cider gravy, medley of green vegetables and creamy mash (841 kcal)
Contains sulphites
Traditional fish pie £17.50
Smoked and unsmoked fish medley, prawns and leeks, topped with creamy mashed potatoes, medley of green vegetables (609 kcal)
Contains fish, crustaceans, milk, sulphites
Mixed bean chilli £16
With vegan yoghurt, vegan smoked cheddar, guacamole, flatbread
Contains gluten (wheat) – gluten-free option available upon request
Warm tart of the day £15
With pickled red cabbage and red onion, crisps, garden gooseberry and cider chutney (approx. 1000 kcal)
Contains gluten (wheat), milk, nuts (walnut)
Desserts £7
Please see our specials board
~
Lunch menu
11.30am – 3pm
Monday – Sunday
Devon pork pie and cheddar slate £15.50
Chunk of Devon pork pie, Hawkridge cheddar, pickled red cabbage and red onion, pear and walnut chutney, warm rustic ciabatta roll (904 kcal)
Contains gluten, milk, sulphites, nut (walnuts)
Toasted ciabatta with salad and crisps £11.50
Cricket St Thomas brie and homemade caramelised onion chutney (843 kcal)
Contains gluten (wheat), sulphites, milk
Smoked bacon, Cricket St Thomas brie and homemade caramelised onion chutney (899 kcal)
Contains gluten (wheat), sulphites, milk
Vegan mozzarella, roasted balsamic and thyme cherry tomatoes, olives (840 kcal)
Contains gluten (wheat), sulphites
Soup
Homemade soup of the day
With rustic ciabatta roll or homemade cheese scone and butter (600 kcal) £9
With rustic ciabatta roll or homemade cheese scone and butter and a piece of West Country Tasty cheddar or Somerset brie) (800 kcal) £11
With Chunk of Devon pork pie, Tasty cheddar and pear and walnut chutney (792 kcal) £13.50
With half a granary sandwich (flavours below) and Pipers crisps (795 kcal) £11
Freshly made granary sandwich with salad and crisps £11
Coronation chicken and rocket (907 kcal)
Contains gluten (wheat), sulphites, mustard
Chunky free range egg mayonnaise and chives (787 kcal)
Contains gluten (wheat), eggs, sulphites
Vegan coronation chickpeas, garden gooseberry and cider chutney (786 kcal)
Contains gluten (wheat), sulphites, mustard
Gluten-free bread and rolls available on request
~
Sunday lunch menu
12noon – 2.30pm
Two courses £23 | One course £18.50
Slow cooked Exmoor beef brisket
With Yorkshire pudding and red wine gravy
(Gluten and dairy free Yorkshire pudding available on request)
Contains sulphites
Roasted West Country chicken supreme
With garden sage, cranberry and pork stuffing and red wine gravy
Contains sulphites
Wild mushroom, cranberry and hazelnut vegan sausage plait
With white wine gravy
Contains gluten, nuts (hazelnut), sulphites, pea protein
All served with
Potatoes roasted with Cornish sea salt and garden rosemary
Cauliflower in a Hawkridge gluten-free cheddar cheese sauce
Contains milk, mustard, soys – vegan cheese sauce available on request
Selection of vegetables of the day
Desserts
Please see our specials board
or
West Country cheese plate £7
With oatcakes, celery, grapes and local apple chutney
Contains milk, gluten (oatmeal), celery, sulphites
~
Children’s menu £4.75
Half a jacket potato with beans and cheese (contains milk)
Cheese and ham toastie (contains milk)
Tomato and basil soup with a kids sandwich or cheese and ham on toast
Includes sweet treat – chocolate tiffin
Pip Organic juice cartons £1.70
~
Please note: Our menus are themed around fresh, seasonal produce
and are therefore subject to change.
NGCI – Non-gluten containing ingredients, DF – dairy free, V – vegetarian, VG – vegan
Our team
All dishes are prepared with great care by hand on-site, by our talented and dedicated team. If you would like to work with a motivated and friendly team check our careers page for the latest opportunities.
Allergy information
Please let us know if you have any allergies by contacting us prior to your visit at [email protected] and we’ll do our very best to accommodate you.
We make every effort to minimise cross-contamination, but some of our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We cannot, therefore, guarantee that any item on our menu is 100% allergen-free.
