Enjoy delicious food made from fresh, seasonal produce in the relaxed dining atmosphere of our refurbished Garden Restaurant
This light and airy space with beautiful garden views is the perfect spot to catch up with friends and family for a coffee and cake, breakfast ciabatta, leisurely lunch or an indulgent afternoon tea.
Please note: Garden entry is not required to visit the Restaurant
Garden Restaurant opening times
Daily, 10am – 4.30pm
Breakfast baps, 10am – 11.30am
Light lunches, 11.30am – 3pm
Hot meals, 12noon – 2.30pm
Freshly baked scones and homemade cakes available all day.
Check the restaurant blackboard for our two daily specials.
Rosemoor’s menus are seasonal and sustainable, delicious and inspiring
Our ethos is to create dishes that shine the spotlight on the abundant, flavour-filled produce that comes straight from our fruit and vegetable gardens to our kitchen. When we can’t grow it ourselves, we seek out the best local food and drink producers and showcase their talents.
Breakfast menu
10am – 11.30am
Elston farm sausages in rustic ciabatta (550 kcal) £6.50
Cheshire oak smoked bacon in rustic ciabatta (522 kcal) £6.50
Field mushroom and garden thyme in rustic ciabatta (362 kcal) £6.50
Hot drink and morning pastry £6.75
Includes all hot drinks, except special hot chocolate
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Lunch menu (Monday – Saturday)
12noon – 2.30pm
Please also see our daily specials board
Autumnal porcetta £15.50
Slow roasted belly of English pork, stuffed with smoked bacon, onion and sage, crispy crackling shards, caramelised garden apple, crispy sage, Sam’s cider gravy, roasted autumn vegetables and crispy potatoes (841 kcal)
Contains sulphites
Pulled Exmoor beef chilli con carne £16
Exmoor beef chilli, sour cream, Hawkridge tasty cheddar, guacamole, flatbread
(926 kcal)
Contains gluten, milk
Gluten-free option available on request
Smoked fish chowder £17
Smoked fish medley, prawns, potatoes, leek, sweetcorn. Topped with crispy leeks and served with toasted sourdough, chive butter (569 kcal)
Contains fish, crustaceans, gluten, milk, sulphites
Gluten-free toast available on request
Vegan beetroot falafels with roasted autumn vegetables £16
Pumpkin, squash, beetroot, a variety of root vegetables, red onions, garlic and crispy potatoes. Topped with toasted pecans, harissa and mint yoghurt and served with flatbread ;(775 kcal)
Contains gluten, soya, nuts (pecans)
Roasted feta with roasted autumnal vegetables £16
Roasted Greek feta, pumpkin, squash, beetroot, a variety of root vegetables, red onions, garlic and crispy potatoes. Topped with toasted pecans, harissa and mint yoghurt and served with flatbread (900 kcal)
Contains gluten, milk (sheep, goat), nuts (pecans), sulphites
Rarebit slate £15
Sauteed leeks, Barber’s smoked cheddar on toasted sourdough, spicy tomato chutney, salad, Pipers crisps (589 kcal)
Contains gluten, milk, mustard, sulphites
Devon pork pie and cheddar slate £15.50
Chunk of Devon pork pie, Hawkridge cheddar, pickled garden vegetables, local chutney, ciabatta and butter (904 kcal)
Contains gluten, milk, sulphites
Dessert £7
See the daily specials board for two seasonal desserts
Special offer: save £1 when purchasing a main course and a dessert
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Lighter bites menu
11.30am – 3pm
Homemade soup of the day with rustic ciabatta roll or homemade cheese scone and butter (600 kcal) £9
With West Country cheese (Tasty cheddar or Somerset brie) (800 kcal) £11
Homemade soup of the day with Chunk of Devon pork pie, Tasty cheddar and local chutney (792 kcal) £13.50
Homemade soup of the day with half a freshly made malted granary sandwich and Pipers crisps (795 kcal) £11
Freshly made granary sandwich with rocket and crisps £11
Warm rustic ciabatta roll and butter (364 kcal) £2.50
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Sunday lunch menu
12noon – 2.30pm
Two courses £23 / One course £17.50
Choose from:
Delicious Exmoor beef
At least one other local roast meat
Vegetarian dish of the day
Served with:
Salted rosemary crispy roast potatoes
Yorkshire puddings (including gluten-free Yorkshires)
A selection of seasonal garden or local vegetables
Desserts
Dessert of the day
Cheese plate
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Children’s menu £4.75
Homemade tomato and basil sauce with pasta (add cheese)
Cheese and ham on toast with cherry tomatoes and crudit茅
Tomato and basil soup with a kids sandwich or cheese and ham on toast
Includes sweet treat – chocolate tiffin
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Please note: Our menus are themed around fresh, seasonal produce
and are therefore subject to change.
NGCI – Non-gluten containing ingredients, DF – dairy free, V – vegetarian, VG – vegan
Treat yourself
What better setting could there be for a traditional Devon cream tea or a slice of cake after a stroll through the gardens? For the ultimate experience, book an afternoon tea offering a selection of savoury delicacies and handcrafted fancies, finished off with a speciality tea or coffee, and a glass of prosecco.
Our team
All dishes are prepared with great care by hand on-site, by our talented and dedicated team. If you would like to work with a motivated and friendly team check our careers page for the latest opportunities.
Allergy information
Please let us know if you have any allergies by contacting us prior to your visit at [email protected] and we’ll do our very best to accommodate you.
We make every effort to minimise cross-contamination, but some of our ingredients are manufactured, and our dishes are prepared in environments where allergens are present. We cannot, therefore, guarantee that any item on our menu is 100% allergen-free.
